A Selected Sampling of My Work

My first novel, The Light on Farallon Island, will be published in 2023 (with Tenderhearted Executioner coming sometime after), but here are some tidbits from my food writing days.

Food History

The Untold Truth of Old Bay Seasoning (as also discussed with The Maryland Curiosity Bureau in “What’s the story behind Old Bay?“)

What Are Corn Nuts, and Where Did They Come From?

How Did Fudge Become a Staple of Tourist Towns?

How Tos

How to Make Cocktails While Camping

A Hot Tip on How to Clean Silicone Baking Mats

How to Use Your Wok on the Grill For the Best Stir-Fry Ever

How to Make Oat Milk at Home and Save Tons of Money

How to Turn Melted Ice Cream from Summer Disaster Into Dessert

Recipes & Cooking

Try These Secret Ingredients for Award-Winning Chili

This Persian Butter Bean Stew May Be the Best Thing You’ve Never Eaten

21 Cheap & Easy Meals That Taste Amazing


Should You Buy Your Steak From Costco?

Pumpkin Pie Lies: It’s Actually Canned Squash

Is Getting an Air Fryer Worth the Investment?


A Visit with Miyoko Schinner, the Queen of Vegan Cheese

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