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I’m a writer with a focus on food, but I’m hungry for science, fiction, history, psychology, poetry, travel (armchair or otherwise), and anything fascinating. My first novel, The Light on Farallon Island, will be published on April 25, 2023. You can add it on Goodreads and pre-order it now.

In the meanwhile, check out my work on Greatist, Mashed, Tasting Table, and CNET — or listen to me talk about Old Bay.