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I’m a former food writer who has always been equally hungry for fiction, history, science, psychology, poetry, travel (armchair or otherwise), and anything fascinating. My first novel, The Light on Farallon Island, will be published in 2023. You can add it on Goodreads and pre-order it now. My second book, Tenderhearted Executioner, will follow.

In the meanwhile, check out my work on Greatist, Mashed, Tasting Table, and CNET — or listen to me talk about Old Bay.