I’m a former food writer who has always been equally hungry for fiction, history, science, psychology, poetry, travel (armchair or otherwise), and anything fascinating.

My first novel, THE LIGHT ON FARALLON ISLAND, is now available in paperback, audio, and ebook formats. (Reader reviews on Goodreads and Amazon are always appreciated.) My second book, TENDERHEARTED EXECUTIONER, will follow in 2024.

You can also check out my past work on Greatist, Mashed, Tasting Table, and CNET — or listen to me talk about Old Bay.