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Jen Wheeler Writes

Live to eat.

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I’m a writer with a focus on food, but I’m hungry for science, fiction, history, psychology, poetry, travel (armchair or otherwise), and anything fascinating. My first novel, The Light on Farallon Island, will be published in 2023. You can add it on Goodreads and pre-order it now.

In the meanwhile, check out my work on Greatist, Mashed, Tasting Table, and CNET — or listen to me talk about Old Bay.


Skeletal remains of a circa-1906 shipwreck (and one of SO many reasons I ❤ the Oregon coast). blue/moon Couldn't let December pass without getting in some @doedonuts seasonal flavors (even though we have a jillion cookies in the house)! 🍩👌 Italian rainbow cookies but make it even more festive. Not gonna lie, I'm pretty impressed with myself for pulling these off (in all their imperfect glory). 🎄 Little (violent) visitor. Do you lick or bite your Popsicles? Mishka is team cronch. Everything is flocked with frost this wintry morning. ❄️ I meannnnn...this place is magical. And there's still #nofilter on this sunset. 😍 Not a bad place to do a little work and a whole lot of reading for the next few days.

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