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I’m a writer with a focus on food, but I’m hungry for science, fiction, history, psychology, poetry, travel (armchair or otherwise), and anything fascinating. My first novel will be published in 2023.

In the meanwhile, check out my work on Greatist, Mashed, Tasting Table, and CNET — or listen to me talk about Old Bay.

Vacation stack for reading by the creek. 📚🏞️

This is how I store my pens and pencils in my office -- so obviously, I was thrilled to talk about the history of #oldbay with @mcbpodcast on @wypr881fm (and grateful to @mashedfood for the opportunity to write about my beloved Baltimore spice of life in the first place)! Links are on my site (and that link is in my bio). 🦀

Swimming into Sunday evening with another fintastic #booksandbooze matchup. 🐋

Absolutely perfect #booksandbeer pairing. 📚🍺♥️

Soooo, my book is actually going to exist. 😮Like, out in the wider world. 😭You might think that's proof that I'm preeeetty good with words, and yet I cannot possibly express how surreal and wonderful this feels. @larkwords really did make this kid dance! ❤️

It was way too nice to leave the beach today. 🌅

It felt like a @farinabakery kind of morning! Sometimes you just gotta treat yourself. And you (meaning I) must *always* over order.

Brody's found another fun way to interact with the new sleeper sofa. At least he's no longer crawling fully inside it a la Frank Reynolds. 😑