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I’m a writer and editor with a focus on food, but I’m hungry for science, fiction, history, psychology, poetry, travel (armchair or otherwise), and anything fascinating.

Check out my work on Chowhound, Greatist, Mashed, and CNET.

Desserts on parade (my pie crust remains wonky as ever but turned out deliciously flaky and crisp, which is what's really important). Obligatory proof of feasting, wrinkled napkin, underbaked pull-apart bread, and all. 🦃 Fact: fluffernutter cocoa tastes even better in a #teamlark tumbler. Also, I might have teared up a little when I got this from @larkwords in the mail. Pretty much the perfect thing to be reading at a soon-to-be stormy coast. 🌊 Another fall Friday, another #booksandbooze pairing. 🎃 Perfect way to kick off a fabulous fall evening! I can't tell you how magical it feels to be spending a night in the lighthouse keeper's room @heceta_lighthouse_bb -- but you can get a sense of the amazing vibe from the porch view alone (not to mention the sweet wine and cheese plate welcome). 🌊 So happy to see her on the couch again (after a *long* TPLO recovery time)! She's definitely making the most of it. 😁💗 Went to the #library to pick up four #books and came out with a dozen. Story of my life. 🤓📚