Until last month, I hadn’t eaten scrapple since I was nine or ten years old. But I’ve thought of it often throughout my life. It’s haunted me, I suppose. For a long time, I wanted to eat it again. Just not enough to pay $50 to order it online (stores don’t sell it in theContinue reading “To Scrapple, with Love: Memories of a Mid-Atlantic Mystery Meat”
Author Archives: pdxhon
Vanilla Maple Hazelnut Granola
Until recently, I was never really a granola person. I would eat it while camping or in bar form on busy mornings, but could always take it or leave it. This easy granola recipe, however, is now in permanent rotation.
Chili Alchemy
The best chili recipe benefits from several secret ingredients to balance the flavor, even if you’re taking shortcuts elsewhere.
Jen Wheeler Writes 